Studies

Research Axis

Our researchers, PhD students and innovation managers need your help to better understand how food is prepared, cooked and consumed around the world.

We have a multi-level approach to study meals and well-being.

  • Food culture : tradition, meal conviviality, cooking practices
  • Decisions related to food : food choice environment, behavior changes, menu/labels
  • Food cognition : memory, perception, food categorization
  • Nutrition and health : eating behavior, appetite, obesity

Current Studies

Here are the current studies you’ll find in FLOW :