Our researchers, PhD students and innovation managers need your help to better understand how food is prepared, cooked and consumed around the world.
We have a multi-level approach to study meals and well-being.
- Food culture : tradition, meal conviviality, cooking practices
- Decisions related to food : food choice environment, behavior changes, menu/labels
- Food cognition : memory, perception, food categorization
- Nutrition and health : eating behavior, appetite, obesity
Here are the current studies you’ll find in FLOW :